Rosewood Hotel Group Trang chủ

Role Overview

Rosewood Matakauri is seeking a highly skilled and creative Head Pastry Chef to lead our pastry operations. This senior culinary role works alongside the Executive Chef to help design and execute refined dessert, pastry, and baking offerings that reflect the calibre of the Rosewood brand while showcasing the finest seasonal and local New Zealand produce. You will lead the pastry section with creativity, precision, and a commitment to excellence, contributing significantly to our overall dining experience.

Key Responsibilities

• Lead, develop, and execute an exceptional pastry program across breakfast, afternoon service, dinner, and special events.

• Design innovative, elegant desserts and pastries that balance creativity, flavour, and presentation.

• Maintain consistency and quality in line with Rosewood Matakauri’s luxury standards.

• Collaborate with the Executive Chef and culinary leadership on menu development, seasonal changes, and bespoke guest experiences.

• Oversee stock control, ordering, cost management, and waste minimisation within the pastry section.

• Ensure strict adherence to hygiene, food safety, and kitchen organisation standards.

Requirements

• 2-3 Years experience as a Head Pastry Chef or Senior Pastry Chef, preferably within luxury lodges, boutique hotels, or fine dining environments.

• Advanced technical pastry skills with a strong eye for detail and refined presentation.

• Creative mindset with a passion for innovation and seasonal, ingredient-driven desserts.

• Strong leadership, organisational, and communication skills.

• Ability to work flexible hours, including weekends and peak seasons.

• Commitment to delivering memorable guest experiences through culinary excellence.

Why Join Rosewood Matakauri

• Become part of an internationally recognised luxury hospitality group.

• Lead pastry operations in one of the most breathtaking locations in Queenstown, with panoramic alpine and lake views.

• Play a key role in a sophisticated, evolving culinary program that celebrates craftsmanship and local produce.

• Enjoy competitive remuneration and opportunities for professional growth within the global Rosewood portfolio.

Location: 569 Glenorchy Road, Queenstown 937