Demi Chef de Partie
Mô tả công việc
Nhấn phím cách hoặc enter để bật/tắt chế độ hiển thị của phần
- Ensuring adequacy of supplies at cooking stations
- Preparing ingredients that should be frequently available (vegetables, spices etc)
- Following the guidance of the head or sous chefs and have input in new ways of presentation of dishes
- Putting effort in optimising the cooking process with attention to speed and quality
- Enforcing strict health and hygiene standards
- Have a relevant, culinary qualification
- Have previous experience at a similar standard establishment.
- Have good understanding of various cooking methods, ingredients, equipment and processes
- Have the ability to think on your feet as we have many guest requests and menu changes each day
- Have good time management and the ability to multitask
- Thorough understanding of Health & Safety requirements
Giới thiệu về chúng tôi
Nhấn phím cách hoặc enter để bật/tắt chế độ hiển thị của phần
Far out to the east of Hawke’s Bay wine country, The Farm at Cape Kidnappers sits atop rolling hills and rugged cliffs that give way to vast sea views and an ever-present horizon.
Home to not only a lodge and spa, this unique property also boasts one of the world’s top golf courses, a sanctuary for some of New Zealand’s most precious flora and fauna, and a working farm. Warm and enveloping, Cape Kidnappers generous suites offer sumptuous comfort and awe-inspiring views in equal parts.
Ranked as one of the top two hotels in New Zealand and Australia by Travel + Leisure, and within the top 20 hotels in the world by Conde Nast Traveller, Cape Kidnappers delivers stunning exclusive guest experiences including the Can-Am Farm Tour, Kiwi Discovery Walk, Cape Kidnappers Gannet Colony and much, much more.