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Hygiene Manager

Thông tin chung

Quốc gia/Khu vực
Thái Lan
Tỉnh/Thành phố
Phuket
Vị trí
Rosewood Phuket
BỘ PHẬN
Ẩm thực - Bếp
Loại công việc
Toàn thời gian vô thời hạn

Mô tả công việc

General Responsibilities: 

Responsible for managing the resort’s hygiene, sanitation and food safety operations, including developing qualified departmental trainers for each kitchen section, stores, purchase and receiving departments. 

Ensure that all food & beverage employees have an adequate knowledge of food safety. 

Follows immaculate grooming standards and is the custodian of the resort’s grooming policy. 

Specific Responsibilities: 

  • Propose and maintain minimum standards in all work areas, stores, receiving and disposal areas to adhere at all times to required hygiene standards. 
  • Responsible for effective and efficient maintenance of records related to the resort’s sanitation and hygiene efforts/program 
  • Continually liaises with external agencies (laboratory, government bureau, health practitioners, etc.) on sanitary matters. 
  • Spot check on receiving area for food hygiene and vendor product quality to ensure the resort’s criteria is met. 
  • Organize monthly food safety meetings and training, distributes and keeps accurate records of the same. 
  • Follow up with all related teams that trainings are understood and actions implemented. ➢ Develop food safety committee for the resort to ensure all actions are communicated towards the operations. 
  • Create a monthly report of the operational hygiene gaps and develop a plan of action ensuring compliance. 
  • Develop on the job and class room trainings for all culinary, service and stewarding staff and ensures that each food handler goes through the statutory training. 
  • Ensure daily routine checks are done in liaison with the Stewarding manager in all food & beverage areas. 
  • Ensure daily checks of freezers and fridges in the kitchen and bar areas. 
  • To ensure that all data is recorded properly by the respecting kitchen staff and filed correctly for future reference. 
  • Check on a daily basis pastry counters, buffets and displays for the restaurants and banquets. 
  • Attend any visit of the governmental agent in terms of food hygiene and encourage a positive working relation. 
  • Contribute sourcing new suppliers and ensure all suppliers are visited regularly to evaluate their production in terms of hygiene.
  • Inspects the deliveries of food and beverage for potential risks and informs the suppliers accordingly.
  • Is involved actively in monitoring the overall safety measures at the hotel, conducts self-audits and provide recommendation for compliance 
  • Maintains the following records: 
    • Laboratory test results 
    • Daily chlorine tests for pool and tap water. 
    • Monthly hygiene meeting minutes 
    • Food handlers Immunization records 
    • Custodian of the hygiene manual for the resort 
    • Communication correspondence on hygiene matters 
    • Maintains the medical records of guests/ employees potentially related to contamination. 
  • Develop a pest control programme with the Stewarding department to ensure prevention. 
  • Responsible for creating the incident report for any food poisoning incident in the resort. 
  • Familiar with current culinary trends and methods.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards certifications.
  • Knowledgeble about the HACCP (Hazard Analysis and Critical Control Point) - ISO 22000 (Food Safety Management System)/ Quality Management System ISO 9001 
  • Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.

Giới thiệu về chúng tôi

The exquisite, secluded Emerald Bay is an ideal setting for Rosewood Hotels & Resorts to debut its first Asia resort. Rosewood Phuket’s innovative architecture with subtle Thai influences will blend organically and sensitively into the hillside forest landscape while uninterrupted views of the Andaman Sea will be visible from 71 spacious villas and 32 residences. F our restaurants will include a rustic Thai seafood restaurant on the beach, built with recycled teak wood; a casual poolside seafood eatery, a bistro and a terrace bar. They will be complemented by an array of recreational options: Sense spa; four swimming pools; health club with gymnasium; yoga pavilion; sea sports pavilion and tennis court. The Pavilion will be a residential-style space for meetings and functions while a wedding pavilion steps from the beach will host up to 200.