Rosewood Hotel Group 主页

We are looking for a passionate Demi Chef de Rang to join our team at Rosewood Schloss Fuschl. You will play a key role in delivering exceptional dining experiences in a refined, ultra-luxury environment. You will support supports the Chef de Rang in managing a designated station, ensuring flawless service and attention to detail.

Key expectations:

• Assist the Chef de Rang in the smooth operation of the assigned station, ensuring impeccable service at all times
• Welcome guests warmly and provide personalized attention throughout their dining experience
• Present menus, take orders accurately, and liaise with the kitchen and bar to ensure timely delivery of dishes and beverages
• Maintain a thorough knowledge of the menu, wine list, and daily specials to confidently make recommendations
• Prepare mise en place for service, including table settings and station organization
• Uphold hotel standards for luxury service, etiquette, and presentation
• Collaborate with kitchen and sommelier teams to ensure seamless service flow

Profile:

• Previous experience in a comparable role within a luxury hotel or restaurant environment
• Strong knowledge of food and beverage service techniques.
• Excellent communication and interpersonal skills with a guest-focused approach
• Ability to work under pressure in a fast-paced environment
• Strong team spirit and positive, professional attitude

Benefits:

• 25 days of paid annual leave, plus paid public holidays
• An extra day off to celebrate your birthday
• Comfortable Associate Accommodation
• Complimentary meals in our associate dining restaurant
• Public transportation ticket provided
• Exciting career development and growth opportunities
• 12 complimentary room nights and exclusive food & beverage discounts worldwide
• Special Friends & Family rates at Rosewood Hotels & Resorts globally