Rosewood Hotel Group 主页

About the role:

The kitchen is where the magic happens in our Luxury Lodge - and you can be part of that! We currently have a fantastic opportunity for an experienced Pastry Chef to join our team to create memorable and unique experiences. 

Key duties include; desserts/petit fours/ice creams/sorbets/cookies/muffins/breads and other bakery products to operate changing menu.

About you:

You embrace our local produce, bringing your creativity and experience to create memorable and inspiring dishes that surprise and delight! in addition you will be;

• an experienced Pastry Chef with a background in fine dining / luxury properties. 
• self-motivated & passionate 
• able to work unsupervised
• organised and have good time management skills
• able to adapt to the kitchen’s needs and changing menusf
• lexible for dietary requirements and specialty items requested by our guests 

What we offer: 

At Rosewood Kauri Cliffs we believe in fostering a culture of learning and development, providing you with the resources to thrive in your career. 

We offer competitive remuneration and access to our Staff Perks Programme with a wide range of discounts and deals with our suppliers and partners.   

Due to our beautiful remote location, you will need to have your own reliable transport, and a valid working visa or work rights to apply. 

If you wish to apply for this role and have the attributes above, we'd love to hear from you.