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Hygiene Officer

一般資料

國家/地區
香港特別行政區
省/城市
香港特別行政區
地點
香港瑰麗酒店
部門
飲食 - 烹飪
工作類型
全職長工

工作描述

ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Assist Senior Hygiene Manager and Assistant Hygiene Manager to maintain, implement and improve food safety system in the hotel
  • Monitor the hygiene implementation within all areas
  • Conduct food safety audits and training
  • Monitor food production flow, cleaning standard of all equipment
  • Investigate food complaints
  • Handle the labeling of food products
  • Conduct supplier audits 
REQUIREMENTS
  • Minimum 3 years’ experience in a sizeable luxury hotel with 1 year in similar capacity
  • Familiar with local regulation requirement and food safety standards
  • Experience in the implementation of Food Safety Management system / HACCP /  ISO22000
  • Good interpersonal and communication skills.
  • Willing to work on Saturday, Sunday and public holidays

關於我們

A culmination of the group’s differentiated approach to luxury hospitality, Rosewood Hong Kong is the newest global icon for Rosewood Hotels & Resorts®. At the epicentre of the Victoria Dockside arts and cultural district, Rosewood Hong Kong features 322 rooms and 91 suites in Rosewood’s high-residential style, including 18 specialty suites and 186 Rosewood Residences, designed to accommodate longer stays. A new centre of gravity on the Tsim Sha Tsui waterfront, Rosewood Hong Kong’s numerous bars and restaurants will create a vibrant gastronomic hub, showcasing unique concepts which convey Rosewood’s signature, innovative approach to intimate, casual and lively dining. The first urban outpost of Asaya will feature integrative wellness, fitness and spa facilities, debuting a unique gastronomic concept that emphasises wellbeing at its core.