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Chief Steward

一般資料

國家/地區
香港特別行政區
省/城市
香港特別行政區
地點
香港瑰麗酒店
部門
飲食 - 烹飪
工作類型
全職長工

工作描述

Essential duties and responsibilities
  • Manages the stewarding team to ensure high levels of service and assist with the smooth running of the kitchens and the restaurants
  • Be responsible for stock control and replenishment for operating equipment
  • Ensures that the team is following Food Safety & Health and Safety standards at all time
  • Strives to continually improve guest and associate satisfaction while maintaining the operating budget
  • Models the company’s culture, vision, mission and core values at all times
Requirements
  • Minimum 10 years’ relevant experience in similar position in sizable hotels/restaurants
  • Proven managerial abilities in people management, strategic planning and decision making
  • Possess strong interpersonal and problem solving abilities
  • High standards of professional manner with exceptional communication and presentation skills
  • Fluent in written and spoken English and Chinese

關於我們

A culmination of the group’s differentiated approach to luxury hospitality, Rosewood Hong Kong is the newest global icon for Rosewood Hotels & Resorts®. At the epicentre of the Victoria Dockside arts and cultural district, Rosewood Hong Kong features 322 rooms and 91 suites in Rosewood’s high-residential style, including 18 specialty suites and 186 Rosewood Residences, designed to accommodate longer stays. A new centre of gravity on the Tsim Sha Tsui waterfront, Rosewood Hong Kong’s numerous bars and restaurants will create a vibrant gastronomic hub, showcasing unique concepts which convey Rosewood’s signature, innovative approach to intimate, casual and lively dining. The first urban outpost of Asaya will feature integrative wellness, fitness and spa facilities, debuting a unique gastronomic concept that emphasises wellbeing at its core.