Rosewood Hotel Group 主頁

ABOUT OUR DEPARTMENT / TEAM

The culinary division and chefs are responsible for the food production in the hotel, with the aim to delighting the guests through the quality of our food & beverage offerings and exceed their expectations in every interaction through relationship hospitality.

THE IMPACT OF THIS ROLE

To ensure the culinary offerings from their respective areas / kitchens are prepared and served to exceptional standards using quality ingredients, innovation, and creativity - ensuring all set standards are maintained and exceeded where possible, being seen as a role model for the culinary division in the way we work and treat our guests.

KEY RESPONSIBILITIES

•    Supervise and prepare shift operations and ensure compliance with all Food & Beverage policies, standards, and procedures.

•    Assist Executive Chef and Executive Sous Chef in kitchen operations as necessary.

•    Perform all duties of kitchen associates as required.

•    Recognize superior quality products, presentations and flavour.

•    Maintain food preparation handling and correct storage standards.

•    Maintain purchasing, receiving and food storage standards.

•    Ensure compliance with all local, state, regulations and FSMS company standard.

•    Support procedures for Food & Beverage portion controls and waste.

•    Calculate accurate theoretical and weighted food costs.

•    Follow proper handling and right temperature of all food products.

•    Know and implement Rosewood Hygiene and Safety Standards.

•    Operate and maintain all department equipment and reports malfunctions.

Other standard responsibilities

•    Complies to the company policies.

•    Works within all pre-set budgetary limits.

•    Takes on other tasks in addition of the ones stated, in a reasonable framework.

•    Develops and updates policies and manuals, as related to the division/department, for implementation in the field, while ensuring compliance to the same for consistency across the group.

•    Actively participates in and leads recruitment and talent development for the division/department, to meet both current and future needs

•    Is always a “brand ambassador” and ensures brand integrity and clarity are always maintained.

•    Models the company’s culture, vision, mission, and core values at all times

•    Ensure all managers and associates follow all job safety regulations and all hazards are reported to Security Department and Engineering Department.

•    Conduct a preventative maintenance inspection monthly.

•    Be responsible for asset management of all outlet property and facilities. Comply with brakeage procedures

•    Follow proper handling and right temperature of all food products.

•    Operate and maintain all department equipment and reports malfunctions.

•    Effectively investigate report and follow up on associate accidents.

•    Be responsible for asset management of all outlet property and facilities.

•    Order associate uniforms according to budget and ensures uniforms are properly inventoried and maintained.

•    Visit hotel competitors each month involving supervisors as well.

•    Techniques and excellent plate presentations.

•    Participate in training associate on menu items including ingredients, preparation methods and unique tastes.

•    Train associates in safety procedures and supervise their ability to follow loss prevention policies to prevent accidents and control costs.

•    Develop and implement Manager, Supervisor & Associate training plans on a quarterly basis in conjunction with Human Resources Department.

•    Implement and follow Departmental Daily “15 Minutes” Training Program.

•    Participate in training the Restaurant and Catering associates on menu items including ingredients, preparation methods, seasoning and unique tastes.

•    Periodically plan outside associates’ activity to promote teamwork.

•    Interact with guests/customers, community, Company representatives, vendors and local education systems as needed.

•    Enforce the Rosewood Hotels food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.

•    Train, coach, and counsel associates in order to reach a satisfactory level of productivity.

•    Respond to guest inquires or concerns within 24 hours in what is deemed the appropriate manner.

•    Ensure the Hotel delivers to guests: “Simply Fresh Chef-crafted Food”.

•    Maintain F&B concepts and Mission standards concerning preparation & presentation.

•    Carry a monthly self-inspection and make sure the Department is compliant with the Brand Standard Guidelines.

•    Practice “Open Door” Policy at all times.

•    Promote positive inter-departmental relations through candid communication and cooperation.

Others

Attendance and Participation in Meetings

•    Daily outlet meeting/briefing

•    Chefs meeting

•    F&B promotional meetings (if needs)

•    Sanitation Meeting (As Per Schedule)

•    F&B Marketing Meeting (if needs)

•    Any other ad hoc meetings deemed necessary and as per the Executive Chef instructions

CRITICAL SKILLS & QUALIFICATIONS

Required skills

•    Strong organization skills: Possess the ability to perform all functions in the operation; Food and Beverage culinary management experience with demonstrated leadership; Extensive knowledge of food handling and sanitation standards

Qualifications

•    Certification as required to comply with culinary Education preferred

Experience

•    4+ years managing a team of culinarians

•    The ability to demonstrate and execute an exceedingly strong work ethic

•    Skills to motivate and develop the culinarians on your team

•    Have an authorization to live and work in Thailand legally.

•    Excellent communication skills

•    An eye for detail and solving challenges

•    Strong leadership skills

•    A passion for real, good food

Rosewood Bangkok, a striking new landmark for the capital, is an ultra-luxury hotel situated within an enclave of embassies and sleek new office towers, surrounded by Thai fashion designer boutiques and is just steps from Central Embassy, the capital’s most luxurious upscale shopping mall. Rosewood’s A Sense of Place® philosophy is exuberantly expressed with a design that honors rich Thai culture while celebrating the cutting-edge creativity and contemporary design ethos of the dynamic capital. The silhouette of the 30-storey standalone property is a dramatic addition to the Bangkok skyline. Two graceful, connected structures have been masterfully combined to create a new icon for the capital. The building’s form is inspired by the wai -- the charming Thai gesture of hands pressed together in greeting – and is itself an expression of the Thai capital’s growing influence as a design, fashion and creative hub in the region.