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Director of Bars

一般資料

國家/地區
泰國
省/城市
曼谷
地點
曼谷瑰麗酒店
部門
飲食 - 服務
工作類型
全職長工

工作描述

KEY RESPONSIBILITIES

Main Focus
• Ensure all bar related programs are up to expectations and in line with brand.
• Create cocktail menu that is in line with the brand.
• Create bar programs for Rosewood Bangkok
• Lead the team to create products and services to Rosewood Bangkok bars to be the best bar in Southeast Asia. 
• Continuously drive the quality of product and deliver excellent results. 

Guest Satisfaction
• Ensures that all associates deliver the brand promise and always provide exceptional guest service.
• Ensures that associates also provide excellent service to internal customers in other departments as appropriate.
• Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
• Spends time in the Bar (during peak periods) to ensure that the Bar is managed well by the respective associates and functions to the fullest expectations. 

Finance
• Maximizes associate productivity  through  the  use  of  multi-skilling,  multi-tasking  and  flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.
• Focuses attention on improving productivity levels and the need to prudently manage utility/payroll costs within acceptable guidelines ensuring optimum deployment and energy efficiency of all equipment.
• Ensures that the Bar is operated in line with maximizing profit while delivering on the brand promise.
• Achieves the monthly and annual personal target and the Bar revenue.
• Assists in the preparation of the annual business plan for Food and Beverage.

Marketing
• Prepares with the Bar team, a yearly marketing plan which is the basis of the Food and Beverage annual marketing plan.
• Evaluates local, national and international market trends, vendors and other hotel/restaurant operations constantly to make sure that the hotel’s operations remain competitive and cutting edge.
• Continuously seeks Marketing and Public Relations opportunities to increase awareness and ultimately business.
• Is savvy of the local night life scene and maintains strong network of contacts to entertainers, barmen.
• Maintains a close relationship with regular patrons and entertains whenever appropriate.

Operations
• Ensures that minimum brand standards have been implemented.
• Ensures that all Food and Beverage Essentials are implemented.
• Responds to the results of the consumer audit and ensures that the relevant changes are implemented.
• Works closely with other Bar Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
• Ensures that Food and Beverage associates work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.
• Tastes and monitors the food and beverage products served throughout the operation, provides feedback where appropriate.
• Monitors service and food and beverage standards in the Bar work with the Assistant Bar Managers, Restaurant and Operation Manager, Executive Sous Chefs and Chef de Cuisines to take corrective actions where necessary.
• Conducts frequent and thorough inspections together with the Head Chef, of the Food and Beverage
Operation.

  Human Resources
• Oversees and assists in the recruitment and selection of all Food and Beverage associates. Adheres to hotel guidelines when recruiting and uses a competency-based approach to selecting associates.
• Oversees the punctuality and appearance of all Food and Beverage associates, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards.
• Maximizes the effectiveness of associates by developing each of their skills and abilities through the appropriate training, coaching, and/or mentoring.
• Conducts annual performance development discussions with associates and to support them in their professional development goals.

CRITICAL SKILLS & QUALIFICATIONS

Required skills
• People person and good motivator
• Excellent organizational skills
• Solid leadership and training skills
• Finger on the pulse in market trends and changes

Qualifications
• Hotel Management or business degree preferred

 Experience
• 8+ years experience in Food and Beverage bar operations or freestanding lifestyle restaurants
• Experience with leading bars and restaurant background 
• Has previously worked in the local night life scene

關於我們

Rosewood Bangkok, a striking new landmark for the capital, is an ultra-luxury hotel situated within an enclave of embassies and sleek new office towers, surrounded by Thai fashion designer boutiques and is just steps from Central Embassy, the capital’s most luxurious upscale shopping mall. Rosewood’s A Sense of Place® philosophy is exuberantly expressed with a design that honors rich Thai culture while celebrating the cutting-edge creativity and contemporary design ethos of the dynamic capital. The silhouette of the 30-storey standalone property is a dramatic addition to the Bangkok skyline. Two graceful, connected structures have been masterfully combined to create a new icon for the capital. The building’s form is inspired by the wai -- the charming Thai gesture of hands pressed together in greeting – and is itself an expression of the Thai capital’s growing influence as a design, fashion and creative hub in the region.