Rosewood Hotel Group 主頁

KEY RESPONSIBILITIES:    

Job Summary – 

• Responsible for purchasing and inventory control of all food, beverage and non-food items at competitive costs while maintaining quality standards. 

Essential Duties and Responsibilities – (Key Activities)

• Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.

• Ensure that standards are maintained at a superior level on a daily basis.        

• Design, implement and monitor effective purchasing procedures. 

• Obtain and accept bids for goods and services from hotel suppliers. Purchase hotel goods and services. 

• Monitor quality, price and deliveries for all purchases. 

• Assist department managers in determination of purchase specifications. Confirm delivery of products and services in accordance with said specifications. 

• Compare competitive trade and market prices. Purchase goods and services on discounts whenever possible. 

• Coordinate volume buying with various departments. 

• Maintain awareness of product innovations and recommend purchases when appropriate. 

• Maintain updated analysis of CEP purchases and progress billings. 

• Supervise buyers, storeroom and clerical personnel in accordance with sound management principles and Rosewood philosophy. 

• Monitor storeroom inventory levels to avoid waste, overstock and stock-outage situations. 

• Coordinate department activities with accounting, cost control and receiving personnel. 

• Ensure compliance with Rosewood Central Purchasing policies and procedures. Assist in preparation of additional policies as needed. 

• Maintain accurate and orderly file system. 

• Promote the hotel philosophy concerning but not limited to hiring, employee relations, disciplinary action, training, counseling, evaluating. 

• Responsible for employee compliance with hotel policies and procedures.

• Interact in courteous and professional manner with all guests, staff and community members. 

• Respond in courteous, professional and rapid manner in order to resolve all guest and staff difficulties. 

• Apply principles of logical thinking to a wide range of unstandardized intellectual and practical problems in order to perform and direct many varied and complex tasks. 

• Interact with people beyond giving and receiving instructions, particularly interaction with supervisor, subordinates, co-workers, and guests in completing assignments, resolving staff and guest complaints. 

• Interpret and comply with a variety of instructions 

Furnished in written, oral, diagrammatic or schedule form. 

• Perform a variety of duties, often changing from one task to another of a different nature without loss of efficiency or composure. 

• All other duties as required.

Required Skills – 

• General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.

• Technical Skills: Thorough knowledge of food, beverage, dry goods, general supplies, printed materials, operating equipment, engineering supplies, equipment maintenance, housekeeping amenities, and hotel capital expenditures; thorough knowledge of manual and computerized inventory control methods; thorough knowledge of PC spreadsheet software; ability to evaluate vendors and negotiate terms; ability to design and implement effective purchasing procedures; ability to manage by example; ability to communicate verbally and in writing in English; ability to train, motivate, evaluate, mentor and direct employees and managers to meet desired ends; ability to access, input, analyze and retrieve information from computers; ability to maintain excellent relations with staff. Ability to maintain staff and guest confidentiality at all times; ability to add and subtract three digit numbers. Ability to perform mathematical operations with units of measure including, but, not limited to dollars, cents, feet, inches, cups, pounds and ounces; ability to delegate responsibilities and accept responsibility for actions of others; exceptional oral communication skills to ensure ability to negotiate and persuade guests and staff to achieve results beneficial to operation of hotel; ability to converse calmly with irate guests, superiors and subordinates in sometimes intense emotional situations; ability to focus and maintain attention to performance of tasks despite frequent stressful, emergency, critical or unusual interruptions; ability to memorize, recollect and quickly retrieve dates, names, times and other data; ability to work and complete assignments on time despite frequent stressful, emergency, critical or unusual interruptions; ability to participate in all departmental and hotel-wide meetings. 

• Language: Required to speak, read and write English, with fluency in other languages preferred.

Qualifications – 

• College degree or equivalent work experience.

• Licenses & Certifications: None required.

Experience – 

• A minimum of three years’ experience in hotel, restaurant or related purchasing environment with a minimum of two years’ supervisory experience. 

The exquisite, secluded Emerald Bay is an ideal setting for Rosewood Hotels & Resorts to debut its first Asia resort. Rosewood Phuket’s innovative architecture with subtle Thai influences will blend organically and sensitively into the hillside forest landscape while uninterrupted views of the Andaman Sea will be visible from 71 spacious villas and 32 residences. F our restaurants will include a rustic Thai seafood restaurant on the beach, built with recycled teak wood; a casual poolside seafood eatery, a bistro and a terrace bar. They will be complemented by an array of recreational options: Sense spa; four swimming pools; health club with gymnasium; yoga pavilion; sea sports pavilion and tennis court. The Pavilion will be a residential-style space for meetings and functions while a wedding pavilion steps from the beach will host up to 200.