Rosewood Hotel Group 主頁

OUR PURPOSE AND CULTURE

We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact.

As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.

THE TEAM

You will be part of the Culinary team at Rosewood Schloss Fuschl, working closely with Sous Chefs, Junior Sous Chefs, Commis Chefs, and the wider Food & Beverage team.

This role plays an important part in delivering exceptional culinary experiences, ensuring that every dish reflects Rosewood's commitment to quality, craftsmanship, creativity, and our Sense of Place philosophy.

YOUR ROLE

As Chef de Partie, you will take ownership of your designated kitchen section, ensuring the preparation and presentation of exceptional dishes in accordance with Rosewood standards. You will support the Culinary leadership team in maintaining operational excellence while contributing to memorable dining experiences for our guests.

With a passion for culinary artistry and a commitment to excellence, you will curate the extraordinary through exceptional food quality, attention to detail, and the continuous development of your skills and team.

HOW YOU’LL MAKE THE PLACE

• Manage and oversee the daily operations of your designated kitchen section
• Prepare, cook, and present dishes in accordance with Rosewood standards, recipes, and presentation guidelines
• Ensure consistency, quality, and attention to detail across all culinary offerings
• Maintain a high level of organization and efficiency during service periods
• Supervise, support, and guide Commis Chefs and junior team members within your section
• Assist in training and developing team members to maintain culinary excellence and professional growth
• Monitor food quality, portion control, and presentation standards at all times
• Ensure all food products are handled, stored, and prepared in accordance with HACCP and food safety regulations
• Support inventory management, stock rotation, ordering procedures, and waste reduction initiatives
• Collaborate closely with Culinary and Food & Beverage teams to deliver seamless guest experiences
• Maintain cleanliness, hygiene, and safety standards throughout all kitchen operations

COULD THIS BE YOU?

• You have previous experience as a Chef de Partie or in a similar culinary role, ideally within luxury hospitality or high-quality restaurant environments
• You possess strong culinary skills and a passion for creating exceptional food experiences
• You have a solid understanding of food safety, hygiene standards, and HACCP procedures
• You demonstrate strong organizational skills and attention to detail
• You are able to lead by example and support the development of junior team members
• You thrive in a fast-paced environment and perform well under pressure
• You are passionate about learning, innovation, and continuous improvement
• You possess excellent teamwork and communication skills
• You speak English; German language skills are an advantage
• You are flexible to work shifts, weekends, and holidays

OUR COMMITMENT TO YOU

At Rosewood Hotel Group, your voice is heard - and valued. We’re a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture, and geography of our destinations.

We’re not only committed to building and nurturing genuine, long-lasting relationships but to transforming them - and our Diversity, Equity & Inclusion (DEI) strategy helps put these principles into practice.