Rosewood Hotel Group 主頁

Essential duties and responsibilities

• Assist the Area Wine Director and wine team in monitoring all wine and beverage related matters
• Serve wine orders in a professional manner following the hotel standard procedures
• Responsible for the recommendation and sales of wines and other beverages to guests
• Carry out monthly stock control, inventory. Update continuously all stock forms
• Assist in the floor operations of the outlet

Requirements

• Minimum 4-5 years’ relevant working experience in a sizeable luxury hotel as sommelier, with at least 2 years in similar capacity
• Good in English, Putonghua and Cantonese is advantage
• Excellent food and beverage knowledge
• High standards of professional manner with exceptional communication, presentation, interpersonal and problem solving skills 
• Holder of WSET Certificate is preferred. With strong knowledge in beverage

A culmination of the group’s differentiated approach to luxury hospitality, Rosewood Hong Kong is the newest global icon for Rosewood Hotels & Resorts®. At the epicentre of the Victoria Dockside arts and cultural district, Rosewood Hong Kong features 322 rooms and 91 suites in Rosewood’s high-residential style, including 18 specialty suites and 186 Rosewood Residences, designed to accommodate longer stays. A new centre of gravity on the Tsim Sha Tsui waterfront, Rosewood Hong Kong’s numerous bars and restaurants will create a vibrant gastronomic hub, showcasing unique concepts which convey Rosewood’s signature, innovative approach to intimate, casual and lively dining. The first urban outpost of Asaya will feature integrative wellness, fitness and spa facilities, debuting a unique gastronomic concept that emphasises wellbeing at its core.