跳至內容

主選單。按輸入鍵或空格鍵展開，按退出鍵折疊

Director of Food & Beverage

一般資料

國家/地區
加拿大
省/城市
卑詩省溫哥華
地點
喬治亞瑰麗酒店
部門
飲食 - 服務
工作類型
全職長工

工作描述

We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you.

Rosewood Hotel Georgia, a Rosewood Hotel, is looking for an exceptional and multi-talented Director of Food & Beverage. The Director of Food & Beverage is responsible for overall operation of Food and Beverage Division while maintaining quality standards and maximizing profitability. 

 

OUR PURPOSE AND CULTURE

We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact. As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.

 

THE TEAM

As part of the Food & Beverage Division, which focuses on delivering exceptional culinary and beverage experiences across all touchpoints, this role contributes to the strategic development and operational excellence of Rosewood Hotel Group's F&B offerings. You will report directly to the Hotel Manager, collaborating closely with Executive Committee members, Sales & Marketing, Communications, and Talent & Culture teams.

 

YOUR ROLE

This role is pivotal in shaping the future of Rosewood's Food & Beverage division by setting strategic direction, driving innovation, and ensuring operational excellence. You will lead initiatives that enhance guest satisfaction, elevate brand standards, and optimize financial performance. As a business leader and marketing specialist, you will ensure all outlets and event spaces are profitable and aligned with the brand's promise of Relationship Hospitality.

 

HOW YOU'LL MAKE THE PLACE

  • Develop and execute strategic plans for the Food and Beverage division aligned with the hotel's vision and goals
  • Oversee all Food and Beverage operations, ensuring guest satisfaction, product quality, and operational efficiency
  • Lead financial planning, budgeting, and cost management across all Food and Beverage profit and cost centers
  • Drive marketing initiatives, partnerships, and activations to grow revenue and brand awareness
  • Foster a culture of excellence, recognition, and continuous improvement across all Food and Beverage teams
  • Ensure compliance with brand standards, safety regulations, and financial policies
  • Collaborate with cross-functional teams to deliver seamless guest experiences and business results
  • Lead recruitment, training, and succession planning to build a high-performing and diverse team
  • Represent the Food and Beverage division in executive meetings and contribute to hotel-wide strategic initiatives
  • Maintain effective communication with stakeholders on F&B projects and performance

 

COULD THIS BE YOU?

  • You demonstrate proven leadership capabilities with a strategic mindset and entrepreneurial spirit. 
  • You possess strong financial acumen and the ability to drive business results effectively.
  • You exhibit excellent communication, presentation, and relationship management skills, coupled with a deep understanding of guest-centric service and luxury hospitality standards. I bring extensive experience managing large, multi-outlet food and beverage operations at a senior level.
  • You hold a bachelor's degree in Hotel Management, Business Administration, or possess equivalent professional experience. 
  • You possess comprehensive knowledge of Finance, Talent & Culture, Sales, and Marketing functions.
  • You lead by example while inspiring teams through purpose-driven leadership.
  • You remain knowledgeable about industry trends, competitors, and hospitality service innovations, positioning yourself as a forward-thinking leader within the sector.

 

OUR COMMITMENT TO YOU 

At Rosewood Hotel Group, your voice is heard and valued. We're a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture and geography of our destinations. We're not only committed to building and nurturing genuine, long-lasting relationships but to transforming them — and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice.


The salary range for this position is $135,000 to $155,000. This is the pay range for this position that the Hotel reasonably expects to pay. This position also may be eligible for bonuses. Decisions regarding individual salaries will be based on a number of factors, such as experience, type of hotel experience, location, and education. 

關於我們

Following its debut in the Roaring '20s, the legendary Hotel Georgia came to be known as Vancouver's most historic and elegant retreat. When it first welcomed guests in 1927, the hotel brought unheard of luxuries to the young city of Vancouver and Canada's West Coast. And it wasn't just the local society set that made the hotel the heart of Vancouver; Louis Armstrong, Ginger Rogers, Frank Sinatra, Laurence Olivier, the Rolling Stones and the Prince of Wales all added to the mystique of this irreplaceable piece of history. Now unveiled as Rosewood Hotel Georgia, the fully restored Georgian Revival property has returned to its former grandeur with additional elegance afforded by extensive amenities and the impeccable service of Rosewood Hotels & Resorts. From the painstaking restoration of Old-World craftsmanship to the addition of the most luxurious furnishings and latest technology, Rosewood Hotel Georgia offers an unmatched combination of legacy and luxury - a return to the golden age of hotel travel.